Even though it’s fall, it’s still blisteringly hot. But thankfully, the watermelon is as sweet right now as the weather is hot. This frozen dish should cool you down in no time!
3 cups watermelon
1 drop spearmint oil
Freeze the watermelon for 4 hours or overnight. Watermelon actually freezes quite well for slushies, so you can chop up a bunch to leave in there for when it’s not in season.
Blend the frozen watermelon with 1 drop of spearmint oil.
When you’re done, it will be scoopable like ice cream but have a soft serve texture and is super yummy.
Printable Recipe:
| Minty Watermelon Ice |
Recipe type: Dessert
Author:
Prep time: 5 mins
Cook time: 1 min
Total time: 6 mins
Serves: 3
Frozen watermelon slushy dessert
Ingredients
- 3 cups watermelon
- 1 drop spearmint oil
Instructions
- Freeze the watermelon for 4 hours or overnight. Watermelon actually freezes quite well for slushies, so you can chop up a bunch to leave in there for when it’s not in season.
- Blend the frozen watermelon with 1 drop of spearmint oil.
- When you’re done, it will be scoopable like ice cream but have a soft serve texture and is super yummy.
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