| Summer Fruit Salad |
Recipe type: Salad
Author:
Prep time: 10 mins
Total time: 10 mins
Serves: 9
Orange infused fruit salad. Orange essential oil adds a tangy, citrus flavor to a healthy fruit salad. Try it for an easy addition to a summer meal.
Ingredients
- 2-3 Tbsp Blue Agave
- 3-4 Drops Orange Essential Oil
- 1 1/2 Cups Blueberries
- 1 Cup Peaches, cut into pieces
- 1 Cup Grapes, halved
- 2 Cups Strawberries, quartered
- 2 Kiwi, cut into large pieces
- 2 Bananas, sliced
- 4 Mint leaves, cut (optional)
Instructions
- Mix agave and orange essential oil in a separate container and place to the side, allowing the flavor of the orange oil to infuse into the agave. Rinse fruit and place in a large bowl, except for bananas. Add bananas just prior to serving to prevent discoloration. Drizzle agave mixture over fruit and gently fold mixture until fruit is saturated. Cover and chill for 10 minutes.
- Rinse mint leaves and dry thoroughly. Place mint leaves on top of each other and roll tightly. Shred mint leaves with kitchen scissors. Add shredded mint leaves to fruit and gently fold. Cover and chill for an additional 5 minutes. Makes 9 servings.
Notes
This recipe is from The Essential Edge News, Volume 1, Issue 4, which comes in the mail when you order from Young Living Essential Oils. Inside is news and information about essential oils from around the world, harvest dates, essential oil research, use of essential oils in clinics and recipes.
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